FAQs.

Yes, we are open to both our professional clients and the public during business hours.

Eric and Hillary are back! Epicurus Gourmet is, and always has been, a partnership, with Eric and Hillary as the majority partners. After an absence (not of their choosing), they are again running the day to day operations at Epicurus Gourmet. Please stop in and say hi; we’d love to catch up and let you know the truth behind our absence.

Please click here for cooking instructions.

Sorry, no, we aren't set up for shipping, deliveries, or curbside service - shopping is in person only at our warehouse.

Yes. Please contact us with your name and business information and we will get back to you shortly regarding opening a wholesale account.

No, foie gras is illegal to sell within the state of California.

Yes, gift certificates are available for purchase at the warehouse.

Product prices are posted in our warehouse.

No, we break cases for both our wholesale clients and the general public.

Currently all credit cards, Apple Pay, Android Pay, and cash. Please note our $10 minimum for credit card payments.

Yes! They are made by Boulart Bread and are available in our freezer section. The baguettes are fully cooked, just keep them frozen and when ready to eat warm them in your oven. It's like having a fresh baguette from Paris! We have demi-baguette and olive demi-ciabatta too!

Oui, but of course!

Yes, we currently have a large quantity of Bordier butter in stock. In addition to Bordier, we have many delicious butters available from Echire, Rodolphe Le Meunier, Le Gall, Isigny Ste Mere, La Conviette and Delitia.

Yes, please contact us with any suggestions.​​​