Cooking Instructions.

Keep bread in the freezer, not the refrigerator.

Frozen, heat at 350° for eight or nine minutes. If defrosted, heat for five minutes. Let rest before cutting.

Enjoy!

Keep bread in the freezer, not the refrigerator.

Frozen, heat at 350° for seven minutes. If defrosted, heat for five minutes. Let rest before cutting.

Enjoy!

Keep frozen until ready to bake.

Defrost in the refrigerator, place on tin foil, silpat, or parchment paper, and bake at 400° for 10 minutes.

Enjoy!

Ready to bake, no proofing needed (keep frozen).

Made in France / 90 grams each / 6-Pack

Preheat oven to 375 degrees. Store croissant in freezer until ready to bake, do not defrost. Bake on a Silpat or parchment paper lined sheet for 21-23 minutes.

Let rest and enjoy!

Ready to bake, no proofing needed (keep frozen).

Made in France / 80 grams each / 6-Pack

Preheat oven to 350 degrees. Store croissant in freezer until ready to bake, do not defrost. Bake on a Silpat or parchment paper lined sheet for 22-26 minutes.

Let rest and enjoy!

Ready to bake, no proofing needed (keep frozen).

Made in France / 75 grams each / 6-Pack

Preheat oven to 350 degrees. Store in the freezer until ready to bake, do not defrost. Bake on a Silpat or parchment paper lined baking sheet for 22-26 minutes.

Let rest and enjoy!

Pre-heat oven at 350 F.

Bake for 21-23 minutes.

Enjoy!